Regent Launches Epicurean Enrichment Studios; Part of Multi-Million Dollar Refurbishment
The immersive, state-of-the-art culinary theaters feature the ‘Epicurean Passport Series,’ chef-hosted dining, and destination-inspired shore excursions. Epicurean Enrichment Studios debuts in spring 2026 exclusively on board 2 of the ultra-luxury cruise line’s fleet of ships: Seven Seas Mariner and Seven Seas Voyager. The Epicurean Enrichment Studio was inspired by the phenomenal success of the Culinary Arts Kitchen on board Regent’s newer,...
VIDEO: Meet the Local Chef Bringing Greenland Fine Dining to Arctic Cruises
If you’re thinking about an Arctic expedition cruise to experience extraordinary land and seascapes, iconic wildlife sightings, and Inuit cultural immersion… add to that list Quark Expedition's onboard Arctic fine dining experience - a gastronomic tour de force that will open your eyes – and your palate – to an entirely new perspective on the flavors of the far north....
Expedition Cruise Line Introduces "Only at the Poles" Dining Experience
Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests on its ships in Antarctica and the High Arctic. An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary...
Get In On This Summer's Hottest Cocktail Trend With These Next-Gen Sips from MSC
Gin is in! Cocktail culture is back, and one of the original ingredients of cocktails is having a renaissance, too. MSC Cruises has ‘tapped’ into the of-the-moment trend that’s seen a boom in types of gin and new gin cocktails. The cruise line is introducing new drinks fleet-wide to join in its lineup of cool summer sips. For many, fun and sophisticated...
New Record Set at Sea: World's Largest Pizza Party
Plenty of cruise lines swear they serve the best pizza. But only one cruise line can now claim to hold the Guinness World Record for World’s Largest Pizza Party. Over 60,000 slices of pie were served fresh from the oven over multiple ships across the Princess Cruises fleet simultaneously in July, 2024 to set the record. World’s Largest Pizza Party By...
Floating Restaurant and Food Festival Make a Splash in this Caribbean Destination
St. Martin is re-staking its claim as the culinary capital of the Caribbean with a splashy new eatery and the return for the 4th year of what’s become a signature gastronomic event in the region. The French half of the dual-nation island of St. Martin and Dutch Saint Maarten is home to Grand Case, a seaside town with a long, idyllic...
This All-Inclusive Resort is Expanding Included Dining: OFF-Resort Restaurants
It’s the best of both worlds. Part of the appeal of luxury, all-inclusive resorts is the array of dining options on the property where you can enjoy effortless, delightful dining you’ve already paid for. But what about getting a taste of the local restaurant scene on the rest of the island? And how about supporting other local businesses? Sandals Resorts has come...
4 Ways to Fall in Love with Caviar on a Seabourn Cruise
If you ask past guests what they remember most about their Seabourn cruise, chances are that caviar will come up. Complimentary caviar has been a signature of Seabourn since its earliest days, and the delicacy has become woven into the tapestry of the luxury Seabourn lifestyle and some of the most memorable moments of any Seabourn cruise. Here are some...
Dare You! Where to Eat the World's Most Dangerous Fish
Prepared incorrectly, it’s 1200 times more toxic than cyanide! Yet this fish has been a treasured delicacy for nearly three thousand years - and foodies with a daredevil streak make sure to include it on their list of dishes they must try on a visit to Japan.Fugu is Japanese for various species of pufferfish or blowfish, as well as dishes prepared from...
North America to Get its 6th MICHELIN Destination Guide to Star-Rated Restaurants
Or… why will foodies flock to Toronto this fall? That’s when Canada’s largest city becomes only the sixth destination in North America – and the first Canadian city – to be ranked among the crème de la crème of the world’s gastronomic locations. That’s when the first MICHELIN guide for Toronto will be published. It joins just a rarefied handful of...
